Preparation method

1. [1] Remove the fascia from the mutton, wash it and cut it into thin slices;

2. Use egg white and water starch for the mutton slices The pulp is good;

3. Put soy sauce, cooking wine, monosodium glutamate, salt, water starch, shredded green onion, minced ginger, chili, minced garlic, fungus, and white soup in a bowl and mix it into a sauce;< /p>

4. Heat the frying spoon, pour in peanut oil to heat, slide the meat slices in until smooth, pour out to drain;

5. Heat the original spoon, return the mutton slices to the spoon, and pour Add the prepared sauce, toss to stir-fry evenly, pour in sesame oil, take out with a spoon and serve. When making fried mutton, please note that this product involves a lubricating process, so you need to prepare about 500 grams of peanut oil.

Instructions for cooking

Egg white

Instructions for mutton (lean) cooking:

1. When cooking, add a few hawthorns or some Add some onion, ginger, cumin and other condiments when frying radish and mung beans to remove the smell;

2. Be sure to rinse the meat thoroughly when eating it; the climate is hot in summer and autumn, so it is not suitable to eat mutton;< /p>

3. There is a lot of membrane in the mutton, which should be removed before shredding. Otherwise, the meat membrane will become hard after frying and will be difficult to eat.