Sushi ingredients:

Fish:

It’s good to have fresh raw fish, but what if you don’t have it? When in restaurants, sometimes fish cannot be eaten raw, but can also be eaten cooked. I prefer cooked fish because it has a stronger taste. For example, salmon can be fried with some salt and garlic, then cut into small strips and placed in sushi rolls, or cooked directly, added with salad dressing, and placed in sushi.

There are also crab sticks. This stuff is made of fish meat, not real crab meat. It tastes very good and is cooked. You can wrap it up and eat it.

The shrimps are also cooked and wrapped with salad dressing, which is also delicious

Vegetables:

Cucumber, avocado, and eggs,

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Mushrooms, shiitake mushrooms, shiitake mushrooms, we make delicious ones there, I like them, the method is:

Soak the shiitake mushrooms in water until soft, then boil the shiitake mushrooms in the water used to soak the shiitake mushrooms, add soy sauce, sugar, Season it with wine and cook until it is cooked. It tastes a little sweet, because it needs to be dipped in soy sauce when eating.

Ingredients when eating:

Japanese pickled ginger, green mustard, Japanese soy sauce (Chinese soy sauce has a strong taste, so add less)