Kimchee Mushrooms

250g

Supplementary Ingredients

Garlic

6 Cloves

Cooking Oil

50g

Steaming Soya Sauce

20g

Small Green Onions

2 Stems

Ginger

2 Slices

Steps

1.

Steps

1. Cut off the root of the enoki mushrooms and wash them, I always buy this kind of fine organic enoki mushrooms, so that you won't be able to bite it or even get stuck in your teeth.

2. Garlic and a little ginger, minced and crushed.

3. Wash the enoki mushrooms and put them on a plate, sprinkle the crushed ginger and garlic on them, and steam them on the steamer for 15 minutes.

4. The steamed enoki mushrooms will shrink very well! And good enoki mushrooms don't come out with a lot of water. If your enoki mushrooms have a lot of water, it is recommended to pour out the water.

5. Cut two small green onions and sprinkle them on the steamed mushrooms

6. Heat the oil in a wok. The oil is hot in the wok (to be hot!), pour it over the scallions, and you'll smell the scallion aroma all over the room.

7. Finally, drizzle with steamed fish soy sauce can be.