2, Xin'an oxheart persimmon: characterized by a long heart-shaped shape, very delicate skin, flesh flesh crunchy, juicy. Its biggest feature is the shape of a long heart-shaped, very easy to break the skin, but after the de-astringent treatment, the taste is very sweet, delicate flesh.
3, Mopan persimmon: is one of the best varieties of crisp sweet persimmon. Mopan persimmon head is large, the flesh is crunchy and delicious, no kernel. It is named after the appearance of the fruit as a grinder, the taste is particularly good, especially resistant to storage and transportation, suitable for eating raw.
4, mirror persimmon: is a very sweet persimmon varieties, Shandong Heze area persimmon very easy to ripen, eat sweet and crisp juicy. It is characterized by a beautiful exterior, high internal sweetness and is not easily spoiled.
5. Fire crystal persimmon: It is one of the most delicious persimmon varieties because of its brightly colored fruit, flat and round shape, delicate texture and sweet and crispy taste.
6, four-week persimmon: is the most common type of persimmon, its thin skin and flesh, sweet flavor, quite juicy.
7, tall persimmons: a variety of crisp and sweet persimmons, native to Zhejiang, Jiangxi and other places, although the taste of sweetness is not high, but less juice, rough flesh, but high sugar content.
8, Nishimura early born: is one of the best varieties of crisp sweet persimmon. Its fruit is flat and round, showing a light yellow color without seeds and an astringent taste. When there are more than 4 seeds in the fruit, it shows brown color.
9, Izu persimmon: is a kind of crisp sweet persimmon, the fruit is full, sweet and crisp, very popular with fruit growers.
10, chicken heart yellow persimmon: is one of the best varieties of crisp sweet persimmon, its flesh is full, crisp and juicy, sweet and refreshing. Compared with other varieties, chicken heart yellow persimmons have no kernel, very provincial, for lazy people can be omitted from the process.
11, Beixiang persimmon: is a specialty persimmon variety in Yu County, Yangquan City, Shanxi Province, famous for its flat round shape and sweet taste.