Celery is one of the common vegetables on our family table, crisp and refreshing, with the effect of lowering blood pressure. Lamb is a warm food, has the role of warmth, and easy to digest. Celery and lamb with the two is a very good choice, I'll introduce the delicious practice of this dish.

Lamb fried celery practice

Preparation of ingredients: choose a piece of lamb leg meat, this part of the meat is more tender, to do out of better taste. Cut the lamb leg into slices, celery choose clean and cut into 4cm sections. Cut garlic slices and ginger as a head.

Marinate the lamb: Put the sliced lamb into a bowl, add soy sauce, pepper, salt and cornstarch and stir with chopsticks to marinate for ten minutes.

Start the fire cooking: hot pan cool oil pour into the mutton sliding fried, stir fry until broken, put the garlic, ginger, a little cumin grains burst incense, pour into the celery quickly stir fry, add the taste of fresh soy sauce, oyster sauce, monosodium glutamate, chicken powder seasoning, stir fry evenly, stir fry until celery ripe to the pan.

Experience sharing: lamb marinated in advance, do out meat will be more tender, cumin grain is the soul of this dish, essential.