I am curious to see this question. I have seen and eaten wax gourd, pumpkin and watermelon. What kind of melon is Beigua? Baidu looked at it and found that this is the zucchini that often appears on my table! According to the requirements of answering questions, briefly introduce the practice of frying meat in our family. Slice half a catty of beef, add light soy sauce, oil consumption, salt and raw flour, grab and marinate to taste; A kilo of melon, cut into a disc, the disc is slightly thicker, and when you look down, you will know why it is cut thick. Pour half a pot of oil into the cold pot. When the oil temperature is 70% hot, pour in the beef, spread the meat quickly with chopsticks and let it be heated evenly. After observing slight discoloration of the meat surface, immediately filter the oil and set it aside. Keep the temperature of the oil pan, pour the pumpkin slices into the oil pan just now, observe that there are oil bubbles rising in the pan, and immediately turn off the fire and put them out. I thought it was here, ladies and gentlemen. Look down. Leave some base oil in the pot, add garlic and stir-fry until fragrant. Return the beef to the pot and stir-fry until fragrant. Add cornstarch and water, thicken, cover and pour on the pumpkin slices.