condiments

Fried green beans

500 grams

green pepper

1

condiments

oil

Proper amount

salt

Proper amount

Light soy sauce

Proper amount

sugar

Proper amount

coriander

Proper amount

Garlic bulb

2 petals

step

1. Remove the head and tail of the green beans, remove the bean tendons, and break them into 5 cm long segments.

2. Boil the water in the pot, the green beans will be boiled, so be sure to cook them.

3. Cut the green pepper into small pieces and put it into the fried four seasons.

4. Crush garlic cloves and cut parsley into small pieces.

5. Heat hot oil in a hot pot, stir-fry garlic cloves, add green peppers to stir-fry for fragrance, add salt, sugar and soy sauce to adjust the taste, and add coriander powder to the pan and plate.

6. Here you are! Take the coriander out of the pot, or it will turn yellow and ugly.

skill

Whether the green beans are fried alone, stewed with meat, or cooked cold salad, they are very suitable for people's tastes. But it should be noted that,

1. Bean gluten should be removed before cooking, otherwise it will not only affect the taste, but also be difficult to digest.

2. Cook ... (Expand)