Sauteed Oyster Mushrooms with Cabbage

Main Ingredients

Oyster Mushrooms

200g

Chinese Cabbage

Accessories

An appropriate amount of oil

An appropriate amount of salt

An appropriate amount of sugar

An appropriate amount of oyster sauce

Appropriate amount of onion, ginger and garlic

How to stir-fry oyster mushrooms with cabbage

1

Oyster mushrooms. A section of Chinese cabbage

2

Oyster mushrooms, cut into small pieces, boiled briefly in boiling water, removed and set aside

3

Chinese cabbage, sliced Such pieces

4

Heat oil in a pan, sauté the aniseed cloves, add garlic slices and saute until fragrant

5

Add the cabbage, stir-fry, add a little sugar and cooking wine, and add some water

6

When the cabbage becomes translucent, add the cooked oyster mushrooms

7

Add a little oyster sauce and salt to taste

8

Stir well and it is ready to serve

9

Tips

Stir-fry the cabbage and add some sugar and water. The popped cabbage will be more tender. Finally, add oyster sauce. Oyster sauce is salty, so be sure to control the addition of salt