How to cook stewed potato with pumpkin? It tastes delicious, so why not have a special flavor? Pumpkin and potato are very common and common ingredients, and the price is particularly cost-effective, one piece is more than one catty, but they are just some common and cheap ingredients, but the nutrients are very rich and colorful, and chicken, duck and fish are not necessarily good for the body. It's simple, but delicious and good for physical and mental health. Eating pumpkin regularly can make the stool smooth and the skin rich, especially for ladies, which has the effect of beauty and skin care. Being able to cook pumpkins for breakfast or to lose weight for dinner is better than taking Chinese medicine supplements. Unfortunately, many people don't understand that this kind of food is nutritious.

I remember that in the countryside, every family would plant pumpkins. In the harvest season, all the pumpkins in the yard were left over and used to raise pigs. It's really a pity, and at that time, my family didn't eat any old pumpkins except some new fish and pumpkins. Now that I think about it, it's so exhausting. Today, I will tell you a different way to eat pumpkin. This kind of eating method was learned from my mother-in-law in Northeast China. It is very delicious and delicious when used in bibimbap. You can't eat this kind of behavior in restaurants all the time.

The first step is pumpkin stew potato ingredients: pumpkin, converted to pumping, old pumping king, dried pepper, a small amount of white sugar, no need to add salt, and the salinity is just right. Boil it slowly after it becomes popular. Potato, garlic, soy sauce, soy sauce, white sugar, vegetable oil. Production steps: wash the pumpkin, clean it and cut it into pieces.

The second step is to peel the potatoes, wash them and cut them into hob blocks for later use. Pumpkin, potato, garlic, soy sauce, soy sauce, white sugar, vegetable oil. Production steps: wash the pumpkin, clean it and cut it into pieces. Cool the oil in a hot pan, pour the pumpkin and potatoes into the pan at the same time and stir-fry until the surface becomes loose. Add garlic and stir-fry together to give a fragrance. Pour in raw water, convert to soy sauce, soy sauce, dried pepper, a small amount of white sugar, no need to add salt, and the salinity is just right. Boil it slowly after it becomes popular.

When there is a small amount of soup left, collect the juice and decorate it with some garlic leaves or shallots. Don't think it's not good to see, but it's really delicious. It's used for bibimbap with a special fragrance. After the pumpkin is stewed, it will all become soup. Potatoes eat powder. It tastes just right with this soup. You will understand it after using it.