Blending method: directly pour the drinks in the formula into the cup in turn according to the weight, without stirring. This method is suitable for two easy-to-mix drinks, which are mostly used for the modulation of rainbow wine.

Blending method: it is divided into blending and ice filtration. Some wines are brewed in this way, without filtering ice, but simply "blending".

Shake well method: when some ingredients, such as sugar, cream, eggs, fruit juice, etc., cannot be stably mixed with the base wine, shake the bottle by hand to mix the wine;

Stirring method: suitable for drinks mixed with base wine and some solids.