In this freezing winter season, we should pay attention to do a good job to prevent cold and warm measures ah, there are a variety of food can also comfort us. When it comes to winter food, the first thing that comes to mind is the tender and tasty lamb, which can be said to be one of the indispensable foods in winter. There are many ways to cook lamb, you can use it to fry, boil, stew, etc., which is a good choice for the delicious lamb pie with pickled vegetables.

I love to eat all kinds of meat and meat dishes, so I couldn't pass up a delicious lamb pie with sauerkraut. Our chef has added a delicious watermelon sauce to make this dish, which makes it even more delicious. Next, we will briefly tell you how to teach you a nutritious and delicious pickled mutton pie, bite a mouth full of flavor, the next door children crave.

Ingredients: lamb, sauerkraut, Taoyuan Jianmin watermelon sauce, carrots, eggs, flour, mushrooms, scallions, ginger, soy sauce, cooking wine, sesame oil, pepper, salt

Practice: 1, we need to first rinse the lamb, remove impurities, cut with a knife into the minced meat; cut the sauerkraut into pickled mustard greens; standby;

2, the next step, the egg into a clean small bowl Inside, add the right amount of warm water, add a little salt, mix well with chopsticks, make egg liquid; spare;

3, and then the carrot washed, cut into carrot dices; the mushroom washed, remove the root and other impurities, cut into mushroom dices;

4, and then deal with the required seasonings, the scallion washed, cut into minced green onions; the ginger washed, scraped off the skin, cut into Ginger; standby;

5, to the basin containing minced lamb, put the appropriate amount of sauerkraut, Taoyuan Jianmin watermelon sauce, egg wash, diced shiitake mushrooms, minced green onions and ginger, grated carrots, soy sauce, cooking wine, sesame oil, pepper, and salt, mix well to make a filling;

6, take a clean small pot, put in the right amount of flour, add the right amount of water, and hand and smooth dough, wake up well! After that, then divided into several small doses, rolled into a round cake;

7, with a spoon to scoop out the appropriate amount of pickled mutton filling into the rolled out dough, wrapped into a pie, into the frying pan inside, frying until both sides of the golden brown and ripe and flavorful; can;