How to cook pearl beans?

How to cook pearl beans delicious?

According to the following steps: Step 1: First, boil a pot of boiling water. When the water boils, add pearl balls and cook over medium heat. After the pearl beans float, cook for about 5 minutes. Step 2: Pour out the boiled water, prepare a bowl of cold boiled water, pour the pearl beans in, soak for half a minute, and then pour out the cold boiled water. Step 3: add sugar water or honey to the pearl beans and soak them for later use. Tip: Pearl beans will harden when they are cold. If it hardens, it will soften in the microwave for a few minutes. Step 4: boil another pot of boiling water, the amount of which depends on how many people you are going to drink. Step 5: After the water is boiled, soak several Lipton black tea bags (depending on the taste) in boiling water for about ten minutes, and the black tea is ready. Step 6: Take some milk powder (depending on the taste). Brew with fresh milk or malt extract or any beverage you like, but don't use pure water. Step 7: Add the brewed milk powder into the black tea, stir it evenly, and preferably put it in the refrigerator for a period of time, which will make it taste better. Step 8: Add the soaked pearl beans to the milk tea, which is a cup of bubble tea.

Hope to adopt

How can pearl beans harden when cooked for a period of time?

It is broken. The shelf life has passed.

How to cook pearls

Key points: when pearls are stuffy, it is best to wash them with ice water, and the Q degree will be better. Add some honey to the cooked pearls, and the pearls will not deteriorate or stick, and the taste will be better.

You can add a proper amount of chocolate powder to milk tea, and coffee powder will taste better

The following is a more detailed technical formula.

Ingredients: Pearl balls (pills), with black, red and orange tea powder, with taro, orange, litchi, passion fruit, coconut and other flavors 10, with coarse milk and fine tea (bagged black tea and green tea are the best).

Tools: Cookware, stainless steel pot, pot, spoon (plastic can also be used), filter screen, sealing machine, bubble teacup, special sucker for pearl milk.

Brief introduction of the tools for making healthy and leisure milk tea and freezing point by Paopao Tea Network;

1, shake cup: divided into 350ml and 750ml, made of stainless steel, consisting of bottle cap, filter screen and steel cup. It is a special instrument for making new taste drinks by mixing raw materials.

2, ounce cup: used to measure juice.

3. Coffee spoon: plastic material, a special tool for scooping up raw materials such as fruit powder and juice.

4. Stirring rod: made of long handle, stainless steel or plastic, used to scoop and stir the materials in the deep tank.

5, sealed cans: plastic, stainless steel, glass and other different materials, mainly used for holding materials.

6. Ice planer: There are two types, manual and electric, and it is a special machine for grinding and planing ice. General power consumption of electric type 180W.

7. Sander: It can be divided into large sander and small sander. Big skaters are generally stainless steel; The little ice machine is a glass container. Used to stir and grind ice cubes and fruits.

8. Muffin machine: It is similar to the electric baking pan, and can be heated automatically. It is a special equipment for baking muffins.

Make "bubble tea" milk tea freezing point and prepare it before business;

Before business, the bar and countertops should be cleaned and all kinds of instruments should be disinfected. After cleaning? Tidy up and prepare the raw materials. According to business needs, the red (green) tea, pearl powder, syrup and red (green) beans are soaked (boiled) separately for later use.

1. black pearl cooking method: take one kilogram of pearl pills of any color. Add 10 kg of water and boil (first boil the water, then add pearl pills to make balls. You must wait for the hot water to boil before using it, otherwise it will melt into powder immediately. Keep the water rolling over a medium fire and stir with a filter spoon. Time: 15-20 minutes (you can add or subtract time according to your preference, and the longer you cook, the softer it will be). Time's up. Cover the pot and turn off the fire. Stew 15-20 minutes (the longer the stew, the better the elasticity) or cook until all the powder balls are transparent. Time is up. Take out the pearls and rinse them with cold water. In a large bowl, add rice balls and sugar until the pearls are soaked thoroughly and stir well for about 30 minutes.

Boil 500g of water, add 750g of sugar, and stir while adding to get 22oz(638mL) syrup (or directly change it into honey).

2. Make tea bags. Put 60 grams of tea (instant tea is no longer packaged in bags) into 3 kilograms of water and cook it in a stainless steel pot or an ordinary pot (boil the water for more than 90 degrees before putting the tea). Soak in 10 minutes or so -20 minutes to take out the tea bag. The brewed tea leaves are slightly bitter. If they are too bitter, add boiling water to dissolve them. You can decide the brewing time according to your own requirements for tea concentration. Generally speaking, it is not recommended to brew for a long time, because it will lead to excessive tea taste and affect the taste. Iced tea juice in the refrigerator.

3 cold tea!

Put 10g creamer (one tablespoon), one tablespoon fruit powder and one tablespoon syrup into a shaking cup, add 40g hot water and stir well, then add a drop of additive, stir well with a stirring rod, add 300mL~400m black tea, then add 3~4 ice cubes, the volume of the cup is about 2/3, and shake it quickly for 20 times until all the ice cubes in the cup are dissolved. Take a 360ML bubble teacup, pour it into the cup, insert the straw and give it to the customer. If sealing is needed, put the milk tea on the sealing machine, cover the sealing film, and carry out hot pressing sealing.

Note: The ratio of milk tea and fruit powder of bubble tea directly affects the taste and quality of bubble tea.

Too much cream and milk tea powder make the tea taste good and the cost is high. If you reduce the cost, you can add sugar or other flavors and milk powder to it.

The right amount of milk powder plays a finishing role in milk tea, and once the milk powder is excessive, it will make the taste of milk tea a little greasy. Therefore, when putting milk powder, we must pay attention to the dosage. Cutting powder thinks that the heavier the milk flavor, the better it tastes.

Note: the method of making fruity bubble tea is the same as above, just add 2 spoonfuls of fruit powder to the cup. (According to supplement ... >>

What is pearl bean made of?

Pearl-pearl powder ball is a "pearl powder ball" with the characteristics of Taiwan Province Province, which is said to be a tribute for Cixi's birthday in the Qing Dynasty. At that time, the Taiwan Province government used cassava flour instead of glutinous rice as the main raw material, and made a "pink ball" sweet soup similar to Yuanxiao, which was praised by Cixi after tasting it. Since then, it has become a well-known delicious snack in Taiwan Province Province, and it has been enduring for a long time. Later, food experts improved the rice noodles one after another to make them as smooth as pearls, so they were also called "pearl rice noodles". "Pearl powder ball" is a kind of snack food with crystal clear appearance and high internal nutritional value. It is not only easy to cook and transport, but also has long shelf life, smooth taste and elastic fragrance. When paired with any snacks or drinks, it has its own unique beauty and taste. Ingredients: cassava starch, water, banana sugar pigment, sodium carboxymethyl cellulose and edible spices. Storage guide: clean, cool, dry and protected from light. It will turn white because of the change of steam temperature during storage and transportation, and it is not a quality problem. It will turn black when cooked. Cooking method of pearls: Boil 5- 10 times of water, then pour in pearls and gently stir and cook 15. Stew for 10 minute (the length of the two periods can be adjusted according to personal taste), take out the pearls, rinse them with cold boiled water, and then add concentrated sugar water (honey) to soak them completely, and serve. Add 5% to 10% to each cup. Note: 1. There must be enough water, otherwise it will be easy to cook. 2. Boil the water before putting pearls, just like Bao jiaozi. 3. Only when the pearl floats for the first time can it become a small fire, and the pearl floats on the water to maintain the temperature. 4. The cooking process is divided into two steps: 1) Stir every three to five minutes to avoid sticking to the bottom of the pot; 2) Keep the soup itself thin and add water at any time to avoid undercooking. 5. Boil for about 50 minutes, turn off the fire, and stay stuffy for ten or twenty minutes. When you taste it, you can take it out with a colander when you feel that "Xiang Q is elastic and does not pinch raw". Rinse the fished pearls with cold boiled water several times: the purpose is to wash away the thick soup, which is not easy to stick together, reduce the temperature and make the taste more elastic (the reason is the same as making cold noodles). 6. The secret of whether pearls are delicious or not: add syrup honey to the drained pearls to make them sweet, so milk tea can easily feel the sweetness without adding excessive syrup when chewing pearls. Pearls are made of sweet potato powder. The general practice is to put sweet potato powder in a bucket, add water and knead it evenly, then knead it evenly by hand and divide it into two buckets. Rub a bucket to get granules, and then sieve them with a sieve. The procedure is complex and the strength needs to be uniform. There are also some tips for cooking powder. When the water boils, put it down and stir it while cooking, so that the pearls can be cooked thoroughly and the particles are transparent.

Cooking method of tea pearl

Raw materials of bubble tea: milk powder, black pearl, sugar, milk tea powder (strawberry flavor) and jasmine tea. The process is quite simple: 1. Boiling pearl: after the water is boiled, put the pearl into the pot and stir it while cooking, generally about 20 minutes. The longer the cooking time, the worse it will be; 2. Braised pearls: After cooking, cover the pot and start stewing. The longer the stew, the stronger the pearl; 3. Making tea: boil a proper amount of jasmine tea; 4. Washing milk powder and milk tea powder: Wash milk powder and milk tea powder with boiling water and stir until there are no powder particles; 5. Finished product: Add tea, sugar and pearls to the prepared milk powder and milk tea powder, and then refrigerate for one hour before drinking. Be sure to pay attention to: 1, be sure to boil the water before boiling the pearls, otherwise the pearls will turn into powder; 2. Stir during cooking to avoid touching the pot; It's best to drink it on the same day, otherwise the pearl will lose its taste when it is refrigerated the next day. Tea leaves should be filtered with flour sieve or gauze. Bubble tea is suitable for both hot and cold, and can be selected according to personal preference. And diabetic renal failure, which

The amount of sugar can be reduced to10g.

Sanduo low protein formula is a complete formula specially designed for patients with kidney disease, which contains a small amount of eggs.

White matter, phosphorus, potassium ion. For patients with poor appetite, it can also be eaten instead of dinner.

For patients who need to limit water, the amount of water can be reduced appropriately.

Pearl beans harden after a day's cooking. How can we restore them to their original state?

First of all, you shouldn't cover the refrigerator. The temperature of the refrigerator will absorb all the water on the pearl, so it will dry up. It is recommended that all cooked food put into the refrigerator be covered with covered utensils and put into the refrigerator.

Who knows what pearl beans are in bubble tea?

Hello, my friend, I run a drink shop. Now I will tell you how pearls are made. Mainly made of cassava starch, but in fact, the elasticity of cassava starch can't be that good at all. The normal method is to add wheat protein to it, but some unscrupulous manufacturers use synthetic polymer materials to obtain better elasticity in order to save costs, which has become a self-evident secret in the industry. To put it bluntly, polymer material is plastic. Eating "pearls" in milk tea is equivalent to eating plastic. Such ingredients cannot be absorbed by the human body, and long-term consumption will inevitably affect health!

Storage of pearl beans

After the pearl is cooked, it is usually soaked in sugar oil, so that the taste of the pearl will be sweeter.

The proportion of sugar water is generally related to the sugar content of the sugar oil you use. For example, the sugar content of your sugar oil is 65 degrees, the ratio of pearls to syrup is 6.5: 1, and so on. (It is said that 2 kg of sugar 1 kg of boiling water is 65 degrees, which has not been measured. )

If you want to make pearls one by one, the best way is to stir them frequently, once in the last ten minutes of the first half hour, and then for a longer time.

Basically, it is suggested that the best storage time of pearls at room temperature is 3 hours. Over time, the taste of pearls will go bad. Some pearls with high quality requirements are usually scrapped.

If you insist on extending it, you can go back to the pot and cook it again. Of course it tastes worse. It is best not to use it after 6 hours.

References:

zhidao.baidu/question/927607 10? si = 2

How is the black pearl in the bubble tea cooked?

Cooking method of black pearl: take one kilogram of pearl pills of any color. Add 10 kg of water and boil (first boil the water, then add pearl pills to make balls. You must wait for the hot water to boil before using it, otherwise it will melt into powder immediately. Keep the water rolling over a medium fire and stir with a filter spoon. Time: 15-20 minutes (you can add or subtract time according to your preference, and the longer you cook, the softer it will be). Then put the lid on the arc and turn off the fire. Stew 15-20 minutes (the longer the stew, the better the elasticity) or cook until all the powder balls are transparent. Time is up. Take out the pearls and rinse them with cold water. Put the rice balls and white sugar into a large bowl until the pearls are soaked, stir well, boil with 500g of water for about 30 minutes, add 750g of sugar, and stir while adding it to get 22oz(638mL) syrup (or directly change it into honey).

Can pearl bean sprouts be eaten with seafood? How to cook good food?

Pearl bean sprouts shrimp:

Shrimp and pearl bean sprouts both have beauty effects and are rich in nutrition. Bean sprouts are cool, have the function of clearing away heat, and can make the skin smooth and soft. Shrimp is rich in minerals such as protein, calcium and phosphorus. Together, these two ingredients have a dietotherapy effect on symptoms such as yin cold, low blood pressure, loss of appetite and decreased energy.

Cuisine: Cantonese cuisine, Hong Kong and Taiwan cuisine and Fujian cuisine.

Ingredients for making pearl bean sprouts and shrimps;

Pearl bean sprouts, shrimp.

Detailed steps of shrimp with pearl bean sprouts

Wash the pearl bean sprouts, stir-fry them quickly in the oil pan, add a little salt, slightly discolor them, and spread the fried bean sprouts on the plate. Stir-fry shrimps with egg white and starch paste and put them on bean sprouts.

Fried pork with pearl bean sprouts;

Light and refreshing, fragrant and delicious, it is a simple home-cooked dish. Pork leg, pearl bean sprouts, green pepper. Shred pork and green pepper, and remove roots from bean sprouts. Marinate the meat with salt and wine for a while. From the oil pan, first pour the meat into the pan and spread it out quickly. Leave a little oil and pour in shredded green peppers and pearls.

Stir-fry bean sprouts and shredded pork and season with salt and chicken essence.

A method for mixing auricularia auricula and pearl bean sprouts;

material

A little fungus

Pearl bean sprouts 500g

Jiangyidian

A little garlic

A little pepper

2 to 3 teaspoons of soy sauce

A teaspoon of sugar.

A little salt

A little oil

Soak the fungus, cut the roots of the pearl bean sprouts, wash them, blanch them together, let them cool, and control the moisture.

Slice ginger, garlic and red pepper.

Mix auricularia auricula and pearl bean sprouts together, pour in proper amount of soy sauce, add a little salt and sugar, and put 3 silk hemp into 2.

Add oil to the wok, pour in 3 when the oil smokes, and then stir fry thoroughly.

Fried pearl bean sprouts

Pearl bean sprouts are rich in vitamins and plant protein. Regular consumption can delay aging and strengthen the body. The dishes are bright, crisp and refreshing. And very delicious. Prepare pearl bean sprouts and wash them selectively. Shred ginger, minced onion and dried pepper. Add salad oil to the pot. When the oil temperature is about 70% hot, add shredded ginger and chopped green onion and stir-fry until fragrant. Then add the pearl bean sprouts and stir well. Add soy sauce and stir well. Add dried red pepper and stir well. Finally, add a proper amount of salt, stir evenly and take out the pot.

skill

This dish needs to be fried quickly, without adding water.

Kitchen utensils used: wok

Details of ingredients Pearl bean sprouts 500g

Onion amount

Ginger amount

Appropriate amount of dried red pepper

Appropriate salad oil

Proper amount of salt

Proper amount of soy sauce

Appropriate amount of rice vinegar

Slightly spicy and delicious