Accessories: 50g minced meat, eggs, coriander 1, salt 1 5g, pepper 3g, aged vinegar10g,10g.

The practice of laver soup

1.

Add cold water to the pot and bring to a boil.

2.

I made meat dragon in the morning and left some meat stuffing (if it is mixed now, just add sesame oil, soy sauce, onion, ginger and salt to the meat stuffing)

3.

Make balls and cook them in a pot.

4.

Divide the egg in half.

5.

Wash coriander and cut it into powder when cooking meatballs.

6.

Take another soup bowl, shred laver and put it in the bowl with coriander.

7.

Add proper amount of aged vinegar.

8.

A little pepper

9.

The meatballs are cooked, add some salt.

10.

Pour the egg liquid into the pot, and turn off the heat after the egg liquid solidifies.

1 1.

Pour the prepared soup into a bowl and stir well.