Recipe calories: 183.3 (kcal)
Main ingredient
Bamboo shrimp 500g
Eggs 2
Methods/Steps
1. shrimp deveined and de-heading shells, cleaned and controlled the water
2. shrimp into a blender blender into a shrimp puree (without a blender to be the first to use a knife) Chop the shrimp, and then use the ridge of the knife slowly smashed into puree
3. Egg white and egg white separate, egg white to be used
4. Shrimp puree into a large bowl will be egg white, cooking wine and salt into the chopsticks or whisk in one direction until the shrimp puree to the strength. Then put the dry starch and then stir in the previous direction for a while
5. Finally put the cooking oil and stir, and finally find a plate will be poured into the shrimp puree with the back of the spoon to spread out smooth shrimp slippery billet can be done
Precautions
In fact, shrimp slippery practice is very simple, the main step is to beat the shrimp puree, a little more delicate will be more delicious.
Main Ingredients
Sea Shrimp Meat
300g
Supplementary Ingredients
Aromatic Oil
Pinch
Salt
Moderate
Soap
Moderate
Cilantro
Moderate
Starch
1 Spoon
Egg White
1 Tbsp
Popularity of the Shrimp is not a problem. p>
Egg white
1
Scallion and ginger water
4 tablespoons
Steps
1. Remove the heads and shells of the sea shrimp, and pick out the shrimp threads with a toothpick
2. Leave one-third of the shrimp inside to cut into fine dices, and the rest to be twisted or chopped into shrimp puree
3. Add cornstarch, scallion and ginger water, egg white, salt
4. Shrimp meat in the same direction, stirring vigorously (you will see the shrimp meat has a clear sense of fluffiness ha)
5. Stir the shrimp puree on a flat plate, cover with plastic wrap, and send to the refrigerator for 30 minutes - 1 hour or so
6. Boil water in a pot, dip the spoon into the hot water before scooping out the shrimp sliders of an even size into the boiling water
7. Add salt and soy sauce to taste
8. Sprinkle with parsley, drizzle with a little sesame oil, serve