Materials:200g white radish, 30g carrot, 20g celery, 20g lean pork, moderate shallot, moderate parsley, 5ml cooking oil, 3g salt, 5g chicken powder, 3g white pepper.

1.shred white radish, shred carrot, shred celery, shred parsley, shred fine parsnip, shred pork.

2. Pour in cooking oil, chopped scallions and lean pork, and stir-fry until browned.

3. Pour in the radish strips and stir fry evenly.

4. Add 500 ml of water.

5. Fire up the boil.

6. Add salt, chicken powder and white pepper and bring to a boil over high heat.

7. Pour in the chopped carrots and celery and bring to a boil over high heat.

8. Finished picture of white carrot soup.