First, prepare the ingredients:

Bacon, rice, eggs, lettuce, lard, soy sauce, oyster sauce, sweet and spicy sauce, sugar, etc.

Bacon, sausage, preserved duck, etc. Everyone can eat it, and lettuce can be replaced with Cantonese food, Chinese cabbage and so on. You can add eggs if you like, or if you don't like them.

As for rice, indica rice, Thai rice and silk Miao rice, they are all good. Don't use pearl rice.

Second, the operation process:

1, soaked in rice for 2 hours;

Slice the bacon. If the bacon is too salty, please soak it first to remove the salt.

Wash lettuce;

Mix soy sauce, oyster sauce, sweet and spicy sauce and sugar to make a sauce. Be careful here: don't be too salty, because bacon itself has a salty taste.

2, burning oil from the pot, here is lard, it must be lard, and it needs the aroma of animal fat to complete this dish;

Then add the soaked rice, stir evenly, and let the rice grains soak in oil first;

Add water, not too much, because rice grains will not absorb too much water after soaking;

Cover the casserole and bring to a boil over low heat.

3, about 5 minutes, when the rice grains are honeycomb, add bacon, cover and continue to cook for 5 minutes;

Five minutes later, I beat the eggs in. I cooked for three people today, so I beat three eggs, covered them and stewed them for three minutes.

Turn off the heat after 3 minutes, stew for 3 minutes and then take out the pot.

While cooking clay pot rice, start another pot and cook lettuce for later use; When the clay pot rice comes out, put the cooked lettuce in.

Pour in the juice slowly.

Stir well and the bacon will come out with the steam.

Pack a bowl to eat! It's best to make a casserole for one person and use it as a bowl, which is more exciting to eat!

Don't dislike crispy rice crust, which is fragrant and crisp, and has the aroma of bacon. It really shouldn't be too delicious