Jinan special snacks are:

1, Jinan special snacks - Mengjia grilled hooves

Mengjia grilled hooves in the last few years and revived. Meng family hoof started late, in 2000 or so, but because of the unique practice, soft and easy to bite, delicious flavor, red color.

It is said that Mengjia's hooves can be rotten to the bone and the skin is whole, so it can be said that it is very suitable for the elderly and children to eat. The flavor of pig's hooves is not lost, so Meng's hooves, you have to try!

2, Jinan specialty snacks -- handle meat

Love meat friends if you come to Jinan, must try a handle meat. There are a lot of fast food restaurants and stores that make pork with tender meat.

There are fat and lean, lean meat is not firewood, fat but not greasy, with rice and small dishes, absolutely is the gods of the rice. My friend from Shanghai back to Jinan, invited him to dinner on the name to eat the handle meat. This is the old Jinan people are most proud of.

3, Jinan snacks - altar meat

The altar meat and the meat is almost a sibling. The history of the meat is much longer, in the Qing Dynasty began to rise. The practice of altar meat is to use the porcelain altar slow stew, meat is fat and not greasy, red and delicious, unique flavor, is a lot of like eating meat partners of the necessary choice.

4, Jinan specialty snacks - straw bag buns

My favorite parents took me to Qianfo Mountain when I was a child, because Qianfo Mountain down to eat the most authentic straw bag buns! Actually, straw bale bakery has been popular since 1937.

The stuffing is plentiful, flavorful, dunked in soup, well-made, meat is delicious, and the soup flows well when you bite into it, and the mellow aroma stays in your teeth. However, the Qianfoshan branch seems to have disappeared a few years ago, and now you can go to Furong Street or the side of the street in front of the station to eat.

5, Jinan specialty snacks - roast lamb

Jinan people love to eat mutton, if you don't have a roast lamb in summer and drink beer, then your summer must not be perfect.

Jinan before a famous Shiduo grilled whole sheep, it is said that the selection of Liangshan about 1 year old green goat, and then use their own exclusive secret recipe grilled, not only to maintain the freshness of the lamb, and barbecue unique aroma. The best thing about this is that it's not just about the flavor of the meat, it's also about the aroma of the barbecue, which is the standard in Jinan.