The green peas can not be cooked because the cooking time is not enough, and may not be soaked in advance. Green peas are not very easy to cook, if you want to cook, it is best to soak them in advance, and when you cook them in a pot, first on high heat, and then turn to low heat, until they are cooked.

If it is fresh green peas, such peas are still easy to cook, put them into the pot with water and cook for ten minutes.

If the peas are not cooked, you can soak them completely in cool water and then cook them again, which will be a little better. Soaked peas can also be cooked with other foods so that they cook a little faster.

Fresh peas can also be put into the rice cooker steamer above steamed to eat, so more convenient, you can also add some spices, so that the peas eat up a better taste.

The green peas can be eaten directly into the plastic bag, the air will be squeezed out, and then put into the freezer, so you can save a few days.

If you don't want to eat them in the near future, you can wrap them up and put them in the freezer for a longer period of time.

Alternatively, green peas can actually be stored at room temperature if they are not peeled.