The top ten must-eat food in Kunming: Yunnan Steamboat Chicken, burnt bait block, braised chicken fir, old milk taro, Yiliang roast duck, bean casserole rice, small pot of rice noodles, flower cake, wild mushrooms, beef cold slice.
1, Yunnan Steamboat Chicken
Yunnan Steamboat Chicken practice is very careful, the ingredients required to be particularly unique, the taste is naturally different, chicken tender, sweet soup, ten miles of fragrance, so that people can not stop thinking about it. Jianshui steamboat appearance simple, unique construction, belly flat round, is neutral with a hollow tube, steam along the tube into the chamber, after the steamboat cover cooled into water drops into the pot, become chicken soup. Two or three hours later, the meat poi bone away, it can be eaten.
2, burn bait block
Burn bait block is a local Yunnan folk snack. It is made of boiled rice pressed into cubes, usually in the form of round pancakes. It is roasted on top of a charcoal fire and coated with different flavored sauces. It is spicy and crispy, and can also be steamed, boiled, fried, or roasted. The fresh aroma of rice with the flavor of the sauce makes it a delicious food that is loved by all the locals.
3, braised chicken fir
Braised chicken fir is a famous dish unique to Kunming. Chicken fir is a kind of fungus that grows with termites*** from termite nests. This kind of fungus is only found in the forests of Yunnan, so it is very famous.
4, old milk taro
Old milk taro is one of the Yunnan cuisine, the production is simple and convenient. After peeling the boiled potatoes, it is ground into a puree and then put into a pot with a little animal oil to fry, and add a little chopped green onion. In Yunnan, it is said that this is the yam eaten by grandmothers, hence the name, and the texture is soft and requires no effort. There are old people and children at home, you can do this dish from time to time, you can add rich ingredients.
5, Yiliang roast duck
Yiliang roast duck is a classic dish in Yiliang County, Kunming, Yunnan, the food is handed down from the Ming Dynasty, at least 600 years old. The roasted duck meat has a reddish color, looks smooth and oily, has a crispy skin, tender meat, fragrant aroma off the bone, and is soft and crispy.
6, bean casserole rice
Bean casserole rice is the choice of just picked fresh beans, shelling and peeling to leave beans and rice, cooked ham cut into nail-sized slices, and then on the rice mixed into one-half of the glutinous rice scrubbed, cooked and controlled out of the rice soup. Pot on the fire, the first ham sautéed, add beans rice, add salt, MSG and soup, and then pour the rice, covered in beans and ham, with a small fire will be stewed dry, a little later will be below the ham and beans rice and the top of the rice mix well that is to become.
7, small pot of rice noodles
Small pot of rice noodles is a kind of rice noodles that Kunming people like to eat very much, it is also a special snack in Kunming. The practice of this rice noodle is very special, boiling over a charcoal fire with a small fire, adding fresh meat and rice noodle in it, the rice noodle is very famous in Yunnan Province, and it is also loved by people in Yunnan.
8, flower cake
Flower cake is a representative of Yunnan Kunming specialties in the snacks, mainly with edible roses into the filling made of a shortbread, you can eat the refreshing fragrance of flowers. Wrapped in pastry egg flavor, wheat flavor, eat a bite, as if eating the entire Yunnan Kunming spring, sweet and soft, not greasy mouth, crispy crumbs.
9, wild mushrooms
Wild mushrooms can be fried, can be cooked in soup pots, delicious flavor, Yunnan wild edible mushrooms, unique flavor.
10, Beef Cold Slices
Beef Cold Slices is a traditional dish in Kunming, belonging to the halal dishes. Because there are more Hui people in Yunnan, and Hui people do not eat pork, so beef has become the usual meat here. Beef cold slices of meat sand strong, fresh flavor is not greasy, never get tired of eating.