Farmer's stir-fried meat ingredients: main ingredients: fresh meat, green pepper

Accessories: Hunan chopped chili peppers, garlic, ginger, salt, chicken essence, soy sauce, cooking wine, vinegar, according to personal preference, prepared Liu Yang edamame. Teach you how to do farmhouse stir-fry meat, how to do farmhouse stir-fry meat is delicious 1, chili pepper slices (pepper cut into tubes), fresh meat sliced or shredded, ginger shredded, garlic sliced; 2, the oil will be hot, put ginger, garlic slices, to be bursting out of the aroma, will be shredded meat poured into the pot with the right amount of salt, stir-fry to nine ripe, sheng up; 3, stir-fry peppers when less time (according to the size of the fire to adjust the time), add a little salt, add a spoonful of minced chili pepper, Stir-fry well. Pour the shredded meat into the pot and stir-fry.

4, add vinegar, soy sauce, cooking wine, edamame each appropriate amount, continue to stir fry for a little while, add the appropriate amount of chicken after stir fry, you can plate. Spicy scallop recipe details Cuisine and Efficacy: Hunan

Flavor: salty and fresh Craftsmanship: cooking Spicy scallop preparation materials: main ingredients: 250 grams of scallop

Seasonings: garlic (white skin) 2 grams, 3 grams of ginger, 3 grams of chili powder, 2 grams of green onions, 50 grams of peanut oil, 1 gram of salt, monosodium glutamate (MSG) 3 grams of chenggong vinegar 2 grams of sugar 2 grams of oyster sauce 2 grams of corn starch 6 grams of. Fragrant oil 2g,perilla seeds 3g Teach you how to do spicy scallops, how to do spicy scallops is delicious 1. cut the scallops into diamond-shaped pieces, wash, drain:

2. scallops drained, sprinkle with dry starch, mix well;

3. pot of oil, boil to 80% heat, piece by piece into the scallop, deep-fried until golden brown, fished out to drain the oil;

4. will be minced garlic, ginger rice, Put minced garlic, ginger rice, dried pepper, green onion and perilla in a bowl;

5. Add salt, monosodium glutamate, sugar, vinegar, oyster sauce and water starch, and mix well with chopsticks;

6. Put the fried scallops into a pot and put it on the fire;

7. Quickly cook the blended sauce in the scallop, and when the sauce is dry, drizzle it with sesame oil on the plate. Spicy scallop preparation tips: this product has a deep-fried process, you need to prepare about 500 grams of peanut oil.

Tips - Food Compatibility:

Scallop: scallop avoid frying with butter, mutton oil; not with licorice, Jingbao with food.

How to make Hunan-style pickles in detail Department and efficacy: Hunan cuisine home cooking

Flavor: sweet and sour Xiang-style pickles of the preparation of materials: Main ingredients: carrots 250 grams, 250 grams of white radish, 250 grams of green bean curd, 250 grams of cucumber, cabbage 500 grams.

Seasoning: 50 grams of yellow vinegar, 50 grams of sugar, 100 grams of white wine, 150 grams of refined salt, 5 grams of pepper, 2500 grams of warm water. Xiang style pickles features: taste like lychee, sweet and sour refreshing, salty and fresh to taste. Teach you how to do Xiang-style sour pickles, how to do Xiang-style sour pickles to taste 1. will be the main ingredients to choose and wash, cut strips, blocks, dry the surface water. 2. will be kimchi altar disinfection, washing, sopping up (so that it is free of oil), under the warm boiled water and seasoning, under the processed main ingredients, sealed soak for 3-5 days into the sour kimchi. Chili fish recipe details Cuisine and Efficacy: Hunan

Materials for making chili fish: Ingredients: one fresh fish, six taels of pearl leaves, two green onions chopped, half a tablespoon of chili powder, one teaspoon of sugar, two tablespoons of soya sauce, half a teaspoon of salt, half a tablespoon of ginger, one tablespoon of soya sauce, one and a half tablespoons of egg white, one tablespoon of cornstarch, and one tablespoon of oil. teach you how to do chili fish, how to do chili fish is delicious ① fish clean up and wash plus marinade marinade half an hour soak in oil;

② two tablespoons of oil, bursting incense onion, chili powder, the fish, under the wine half a tablespoon of stir fry thickening, and then stir fry for a few seconds on the plate; ③ pearl leaves clean, take off the leaves, wipe dry, put down the rolling oil, deep-fried crispy put into the plate can be.

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