Easy to make fish stewed eggplant how to cook delicious and simple, practice picture

Catfish : one piece

Eggplant : 300

Accessories

Ginger : Moderate

Garlic : Moderate

Oil : Moderate

Winegar : Moderate

Vinegar : Moderate

Soy sauce : Moderate

Salt : Moderate

Sugar : Moderate

Monosodium glutamate : Moderate

Steps

First Step

1 Catfish about 800g.

Second Step

2 Eggplant 300g, ginger, garlic.

Step 3

3 Chop the catfish into pieces.

Step 4

4 Break the eggplant into pieces.

Step 5

5 Heat the oil in a pan and sauté the ginger and garlic.

Step 6

6 Add catfish segments and cook vinegar and cooking wine.

Step 7

7 Add soy sauce and then add appropriate amount of water.

Step 8

8Bring to a boil and add eggplant segments.

Step 9

9Bring to a boil over high heat and simmer over medium-low heat.

Step 10

10Simmer for about 15 - 20 minutes or so, until the eggplant is soft. Season with salt, sugar and MSG.

Step 11

11 After seasoning, simmer slightly for about 1 minute before serving.