Preparation materials:

Luffa 1 root

Tofu 1 small pieces

5 grams of salt

Ham sausage 1 root

Preserved eggs 1 piece

Ginger 3 tablets

Practice:

1, all materials are washed for use.

2. Cut the tofu into pieces and fry it for about a minute and a half.

3. Turn over and continue frying, and sprinkle a little salt evenly.

4. Cut the ham sausage into 5 sections, each section is cut into 5 pieces, and the preserved eggs are peeled and chopped.

5. After the tofu is fried, pick it up and put the ham sausage in it for frying.

6. Fry until the surface peels, then take out the pot and put it with tofu.

7. Peel the loofah and cut it into sections, then cut it into strips like this.

8. Stir fry for 2 minutes.

9, become soft.

10, then put all the materials together and add boiling water.

1 1, bring to a boil with high fire and keep boiling for at least 3 minutes.

12, add salt

13, mix well and take out the pot.