1. Prepare all the ingredients.

2. Cut the pork into thin slices and add salt, soy sauce, cooking wine, pepper, starch and mix well.

3. Slice the bamboo shoots and chop the snow peas.

4. frying pan pour oil pour into the meat slices stir fry color into out.

5. bottom oil add bamboo shoots slices and snow vegetables stir fry for a moment.

6. Add soy sauce and sugar and stir fry.

7. Then pour in the meat slices and mix off the heat.

8. Then half of the stir-fried sliced pork with snow peas will be dished out.

9. The rest in the pot and add the right amount of water to boil.

10.Take another pot and add water to the noodles and cook until 7 minutes.

11. Then fish out.

12. Add the sliced snow peas and meat into the soup pot and continue to cook for 1-2 minutes, add salt and chicken seasoning.

13. Add a little cooked lard to the bowl.

14. Then even the soup and noodles together into a bowl, covered with fried snow vegetables and meat slices, can be served.