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Roasted pumpkin in air fryer How to bake pumpkin in air fryer

1. Ingredients: half a pumpkin, 3 grams of salt, 3 grams of black pepper, and 10 grams of cooking oil.

2. Clean the pumpkin.

3. Cut only half, pick out the flesh and discard it.

4. Cut into small pieces about three centimeters in size.

5. Put the small pieces of pumpkin in a basin, then add all the seasonings and mix well.

6. Mix well and spread it flat on the grill grid of the air fryer.

7. Set to 180 degrees and bake for 20 minutes for the first time, then move the position up and down, move the half-cooked ones on the bottom to the top and bake at 180 degrees for 7-8 minutes.