Sausaged fruit, the scientific name of Daxieguo, is a kind of pure natural fruit in Myanmar. The flesh is unique in flavor and tastes sweet, bitter, astringent and sour. The whole fruit contains 0.95% oxymethyl anthraquinones, and there are anthraquinone pigments, such as salamic acid, aloe emodin, aloin and hydroxymethyl anthraquinone glycoside, glucose, fructose, sucrose, tannin, mucilage, pectin, unsaturated wax and resin with special fragrance.