Duck 1 kg

2 slices of ginger

5 shallots

Laozaoshui 100g

Pepper 2g

50 grams of soy sauce

6 grams of salt

Sugar 4g

How to cook Wang's roast duck?

Cut the duckling into pieces for use. Slice ginger for later use. Cut the onion into pieces and set aside.

Code the duck and marinate for 30 minutes.

Bake in microwave oven at high temperature 10 min- 10 min-5 min in turn, and take it out after each exam.

Finally, according to the amount of soup and the degree of dryness and wetness of duck meat, sprinkle onion knots and make-up exams for 3-5 minutes.