Shuozhou is in Shanxi, I do not know if the southern partners know this place, the region is far away, then really do not know a lot of places in the north, but will know in the history textbooks inside the Yannan Pass, and I have recently been concerned about the Shuozhou wooden tower thing, for the Chinese regional culture and the more you know about the historical architecture, you will be more and more share of the love of such a country, and proud of it! Proud, hahaha, I have a little too much to say! The first thing I want to do is to get to know the Shuozhou food!

Oat nest

(do when the surface soft and hard to live well, but also a good stone to push, technical work, will be fewer and fewer)

Oat fish fish

(hand rubbing, rolled into a roll of dough and then a pressure, and finally put into the pot inside the pot of boiling water to eat)

Oat warts and all (cat's ears)

(tear a small group of noodles) handhold with the thumb of the other hand a handful of good, usually with the fish fish together)

Oat noodle stew stew

(rolling pin rolled out, which is sandwiched between shredded potatoes, steamed)

Oat noodle river (huo) fishing

(river fishing beds pressed, steamed)

Oat noodle dumplings dumplings

(I feel that inside the boiled shredded potatoes, add a little meat filling)

Oat noodle dumplings

Of course, oat noodle river fish and stew, nest, dumplings are to be dipped in soup, soup depends on personal preference, broth, salt water

Pick up the stock

(the noodles into a paste, chopsticks, one by one to a pot of boiling water pick up)

Pursing the noodle

(there are special pursing the noodle beds, ringing, and the top and bottom of the noodle, like a sieve. sieve-like, the top of the bottom of the noodles will fall down)

vegetarian pursed noodles

knife-shaved noodles

pumps

(noodles and rolled out, cut into a line with a knife and then torn into a piece by hand)

mixed soup

(mixing the noodles into granules, and then boiled in boiling water with some vegetables and then add some eggs to make a better effect)

Soup

(mix the noodles into granules, then boiled with boiling water with some vegetables and then some eggs, the effect will be better).

Stewed Noodles

River Fish

(River Fish pressed out of the bed)

Fried Cake

(Steamed Cake Noodles, Shuozhou called cuai good Cake Noodles, and then pinched into the shape of this put the frying pan, which is usually wrapped in bean paste, sugar or vegetables)

Vermicelli

(Vermicelli, with some vegetables boiled in boiled water)

Vermicelli

(Vermicelli, with some vegetables boiled in boiling water)

Vermicelli

Steamed Vermicelli

(Vermicelli, with some vegetables added)

Powder dumplings and dumplings

Powder cake

(Boiling water to boil, while putting powder noodles in it, while constantly stirring, I had with my girlfriend two people did not stir, and the result is made out of powder cake, haha.

Cold noodles

(typical Shuozhou cold noodles)

Flour crust

(Anhui's flour crust is thinner and harder, and the seasoning is different from Shuozhou's)

Cold cake

(the same as zongzi)

Saumai

(the southern saumai is breaded with glutinous rice and meat, but Shuozhou's is actually the same as a dumpling). /p>

(Estimated that we are so big people know it, every year at New Year's time when the family began to steam rolls, fancy, and that the following bear things

piapia, that is, with sorghum poles braided, of course, is the hard-working countryside, and now there are sold on the street, but also the Shuozhou characteristics ah) [! ---empirenews.page--]

Cold leaves

(a lot of small animals steamed out, dried in the sun, and then threaded, bolted to a stranded gradually (sorghum poles) to go out to play, and now a lot of people will not be, and the rural areas to do less)

Peach

(New Year's Eve with the rolled with the steamed, and now do not see much)

Crawling dolls

Yuzizania noodles kue mile

Hua Yu Ji rabbit

(village wedding time a fish a rabbit, similar to this, called Hua Yu Ji rabbit, the bride left and right hands each holding a, very important)

Haggis cut

(sheep offal)

Fish-flavored shredded pork

(all parts of the country) the shredded pork with fish is very different)

Rubbing pads

With all this warmth from your mom, do you think you're the happiest person in the world?