Monkey head mushroom is a kind of fungus, is a kind of famous edible fungi. With the monkey head mushroom, bear paw, bird's nest, shark's fin and known as the four famous dishes, there is a "mountain treasures, monkey head, seafood shark's fin," the name. It is commonly known as Monkey Head Mushroom because it looks like a fluffy monkey head. Generally wild growth in the high places of large trees, mushroom meat tender, flavorful and delicious, "vegetarian meat" said.

The Yuan Dynasty, "Drinking Meals are about to be" recorded, the monkey head is conducive to the five viscera, to help the stomach and intestines to digest and other functions. Monkey head mushrooms are tender, flavorful and delicious. In the past, monkey head mushrooms have always been wild, and what we buy are usually dried monkey head mushrooms. Now, monkey head mushrooms can also be grown artificially, and you can also eat fresh monkey head mushrooms. How to cook fresh monkey head mushroom? Today we teach you to put the monkey head mushroom this way to burn, with the practice of braising, to make the monkey head mushroom color red, tasty flavor, more addictive than eating meat, the following share practice:

Braised monkey head mushrooms required materials: 1 catty of monkey head mushrooms, 100 grams of pork, 1 bell pepper, 1 red bell pepper, oil and salt in moderation, 1 section of green onion, 1 slice of ginger, garlic, 2 cloves of soy sauce, soy sauce, half a tablespoon of half a tablespoon of red soy sauce, half a tablespoon of wine, sugar, a little bit of water starch, a little bit of water starch. A little, water starch,

Practice steps:

1. Prepare the required materials, rinse the monkey head mushrooms with water, drain the water.

2. Strip, seed and slice the green and red bell peppers, and slice the pork.

3. Cut off the root of the monkey head mushroom, then cut the monkey head mushroom into slices, the slices should not be cut too thin, too thin burning easily broken.

4. Add water to the pot and bring it to a boil, add the monkey head mushrooms and blanch for 4-5 minutes.

5. Fish out the monkey head mushrooms, put them into the water to soak for ten minutes, fish out the monkey head mushrooms, use your hands to clutch the monkey head mushrooms to remove the water and wait for use.

6. Add oil to the pan and heat, add chopped green onion, ginger and garlic, then add the meat and stir-fry, stir-fry the meat until the color turns white.

7. Add blanched monkey head mushrooms, stir-fry evenly, pour in half a bowl of fresh broth, no fresh broth with water can also be, then add salt, soy sauce, braised soy sauce, boil, turn to low heat to taste 4-5 minutes, the monkey head mushrooms will be burned to taste.

8. to time, down into the green and red bell pepper slices, stir-fry evenly, dripping into the appropriate amount of water starch thickening, heat until the soup becomes viscous, wrapped in the ingredients, turn off the fire, sheng out of the plate can be a plate of colorful and fragrant braised monkey head mushrooms on the ready.

Tips: Fresh monkey head mushrooms have a slightly bitter flavor, the monkey head mushrooms blanching, blanching, and then put into the water to soak a little bit, you can remove the bitter taste of monkey head mushrooms.