This is very simple, you will know in principle. The robot slicing machine imitates the process of manual slicing, which does not harm the opposite side or affect the taste, while the horizontal slicing machine uses a auger to squeeze noodles into the middle of the noodle plate (which requires a lot of power, so the motor of this machine is relatively large). This process will certainly produce heat, which will destroy gluten. The face plate will be thrown out by high-speed centrifugal force, and the knife that touches the outside of the face plate will fly out. I just produce intelligent noodle cutters, which I know better. There are several kinds of robot noodle cutters now.