Efficacy and function of green pumpkin;
1, cancer prevention and treatment: Eating green pumpkin has a certain effect on preventing esophageal cancer, gastric cancer and colon cancer, at the same time, it can help the recovery of liver and kidney function and enhance the regeneration ability of liver and kidney cells.
2, protect the gastric mucosa: eating pumpkin can effectively promote bile secretion, avoid the stimulation of rough food, strengthen gastrointestinal peristalsis, help food digestion, and have a good relief effect on gastrointestinal diseases such as indigestion.
3, lowering blood sugar, lowering blood pressure: There is a special substance in the green pumpkin pulp, which can promote insulin secretion, effectively regulate the balance of insulin, and maintain normal blood pressure and blood sugar, so it is also an ideal weight loss food for obese people.