Housewives will do salmon several ways it, the following is my for you to organize the steamed salmon practice, just for reference, I hope to be able to help you.
Ingredients:
Main ingredients: salmon 300g
Seasonings: salt, onion, ginger, garlic, soy sauce, soy sauce, red pepper, red pepper, moderate amount
Practice:
1. Prepare salmon, wash
2. Ginger, green onion and red pepper cut, put into the dish
3. Steam in the pot for 6 minutes
4. Steamed original `salmon
5. Wok in the oil heat
6. Pour in the ginger and garlic there is a complete
7. Drizzle it on can be
Steamed salmon recipe 2 < p> Ingredients1 cinnamon fish (Mandarin fish, guihua fish), about 600 grams, 4 slices of ginger, 2 large onions, 1 cilantro (coriander), a little pepper, 1 tablespoon of peanut oil
Steamed Fish Soy Sauce Ingredients: 1 tablespoon of soy sauce, 1 tablespoon of fish sauce, 1 ? tablespoons of sugar
Directions
1. Cut off the old leaves of green onion, wash it, take one and cut it into two pieces, shred the other one and set aside. Wash and drain the scented leaves.
2. Gui fish cut clean, put on a shallow plate. Under the fish body pad ginger 2-3 slices and long green onion, another ginger two slices on the fish surface.
3. Mix the ingredients of steamed fish soy sauce, add two tablespoons of water and boil.
4. Take a steamer or a Chinese pot, fill it with water and bring it to a boil, then steam the fish over high heat for about 7 minutes. Remove the fish from the steamer when it is cooked, pour off the steamed fish juice, discard the ginger and scallions, and pour on the steamed fish soy sauce.
5. Put shredded green onion and cilantro on the fish and sprinkle with pepper.
6. A tablespoon of oil in a pot, boil and pour on the fish, you can eat.