What do you need to prepare if you want to make Korean barbecue in your own home?

Particularly like to eat grilled meat, squeaking after the meat ran off a lot of oil, only the flavor, plus seasoning, wrapped in fresh vegetables, a bite, how to call a fresh word to say ...... Ingredients

meat suitable amount of (depending on their own preferences) lettuce suitable amount of paprika suitable amount of salt a little bit of cumin suitable amount of suzu a little chicken powder a little cooked sesame seeds a little practice steps

1, you can buy supermarket cut, you can also buy the whole piece back to wash and freeze for an hour and then cut.

2, lettuce with baking soda and water to wash and spare

3, the waterless slices of pork directly into the air fryer, 210 degrees for about 10 minutes

4, the use of baking time will be in addition to the meat and lettuce in the ingredients of all the ingredients mix

5, mix the seasoning standby

6, at this time, the meat has been examined, the specific time, according to your own home pot, the time of the meat. Specific time please according to their own home pot temperature ah

7, the oil from the frying basket directly to the slag mouth, so eat a little bit will not be greasy

8, will be baked pork wrapped in lettuce leaves, sprinkled with seasoning powder, I also added a little bit of salt and chopped green onions

9, rolled up

in fact, do not have to go to a Korean restaurant, followed by the uncle at home you can do! Korean barbecue, the practice is super simple, self-selected ingredients more assured! Today uncle kitchen to teach you to do delicious Korean barbecue, you just buy a strip of good pork, and is that you do not fear long fat, more than ten dollars can eat to support!

300 grams of pork, onion half, garlic 4 cloves, barbecue sauce, sesame oil, sugar, soy sauce, a few slices of lettuce

1, first of all, wash the meat with a meat cleaver cut into a uniform thickness, medium-sized slices of meat, onion and garlic chopped into the meat, poured into the a little yellow wine and mixing can be spare;

2, and then scooped into a spoonful of Korean barbecue sauce (with the Korean), the Korean barbecue sauce can be used to season, make the Korean barbecue sauce. barbecue sauce to flavor, make out the flavor more authentic, and Korean restaurants basically no difference, if you do not have home can also be used with bean paste, the taste is also very good), pour in the right amount of soy sauce, sesame oil and sugar, the amount of seasoning according to the amount of raw materials and personal taste adjusted appropriately, and then use your hands to grasp well;

3, will be the meat slice a piece of the neatly arranged into the box, will be sprinkled with onion and garlic in the meat on the cover of the sealing lid, put in the refrigerator to marinate sealing lid, marinate in the refrigerator for more than 2 hours, so that the onion and garlic flavor and seasoning fully penetrate into the meat slices standby;

4, and so the frying pan is fully preheated, pour in vegetable oil, you can see that the vegetable oil immediately produces small bubbles, and continue to heat until the production of oil ripples, and then adjust the fire, the marinade of the meat slices in order to arrange, you can cover the lid of the pot on a low fire baking, or do not cover the lid of the pot, frying directly over a low flame;

4, and so on. baked;

5, to be one side of the frying to golden brown, use chopsticks to turn the meat and then fry, so that the fat in the meat to force out part of the fat, both sides of the frying to slightly charred, and then sprinkle some fried white sesame seeds can be out of the pan;

6, lettuce leaves with water to clean and dry, set into the plate, and then fry the roasted meat slices arranged in the lettuce leaves;

7, take a piece of lettuce leaf