1, will cut the bones placed in water to soak for 12 hours, soak the blood water.

2, soaked and then boiled in water this step is still to deodorize the blood foam.

3, drain the water and add the appropriate amount of green onions, ginger, chili peppers, cinnamon, apples, peppercorns, into the pressure cooker to boil.

4, after cooking, do not open the lid, turn off the fire and then simmer for 30 minutes, it will be more soft and flavorful.

Sheep scorpion is a Lu cuisine, because it is shaped like a scorpion, so it is commonly known as sheep scorpion, often used to make hot pot, delicious flavor. Sheep scorpion is a complete sheep vertebrae with tenderloin and spinal cord, it is a traditional Chinese food, and is known as the "king of calcium".

Sheep scorpion is a kind of inexpensive gourmet snacks, the main raw materials used on the sheep's most nutritious, the taste of the most delicious sheep keel - with the tenderloin meat and spinal cord from the neck to the tail tip of the intact sheep vertebrae, a section of a section of sheep keel from the cross-sectional view, into the "Ya! The "yat" shape, and that "yat" below, there is a small bifurcation, which is the shape of the scorpion open, "goat scorpion" hence the name.