Duck meat is a delicious food, the main raw material of all kinds of delicious famous dishes, and also a high-quality food for people to supplement. The nutritional value of duck meat is similar to that of chicken, with moderate fat content and relatively uniform distribution. Duck meat is especially suitable for summer and autumn, which can not only supplement excessive nutrition, but also eliminate the discomfort caused by summer heat. Today, I recommend a potato duck to you.

Prepare ingredients:

200g duck, 200g potato, 50g Pleurotus eryngii, cooking oil, oyster sauce, green pepper, carrot, onion, ginger, garlic, salt, monosodium glutamate and cooking wine.

Practice:

1, processing ingredients, cutting potatoes, Pleurotus eryngii and carrots into small pieces, pickling duck meat with cooking wine in advance to remove flavor, and chopping green pepper, onion, ginger and garlic.

2, hot pot, put a little cooking oil, add garlic and ginger stir-fry a few times, then add duck stir-fry and change color, continue to add Pleurotus eryngii, potatoes, oyster sauce stir-fry evenly.

3. Pour in clear water and stew with low fire. When the soup is concentrated, add green pepper, carrot, salt and monosodium glutamate to stir fry until it is broken. Add chopped green onion before taking out the pan, stir well and then take out the pan and plate.

Tips:

1, be sure to stew slowly with a small fire.

2, it is also replaced by chicken, potato chicken is also very good, potatoes can also be replaced by konjac.

3, pay attention to the bottom of the pot when stewing, don't paste the pot.

A delicious dish, potato duck, is ready, simple and easy to use. The taste of potato is waxy, the duck meat is mellow and not firewood, and the nutritional value is high. Let's make it for friends who like it.