1. Production technology: Henan vermicelli is a kind of handmade pasta, as thin as hair, with white color, toughness, storage resistance and cooking resistance. However, the conventional production method of Fujian noodles needs to add rice bran to make the noodles have certain toughness.
2. Taste: Henan dried noodles have a strong taste, while Fujian noodles have a soft taste.
3. Appearance: Henan vermicelli is usually round and thin, and Fujian noodles are usually wide and flat.
Generally speaking, Henan vermicelli and Fujian vermicelli have their own characteristics in production technology, taste and appearance. You can choose your favorite noodle type according to your personal taste.