1. Turn the pork belly to remove the fat, rub it with salt and starch (cornstarch), rinse with water, and so on, repeat 3 times, and then boil for 3 minutes, fish up and remove the residual white fat with a knife, and finally clean with cold water;
2. White fruit (fresh) soaked in hot water and peeled; if it is a shelled dried fruit, patted to remove the shell and then soak in hot water to remove the skin;
3.? Gorgon fruit barley washed; red dates washed and patted flat to remove the core; pepper grains with a knife slightly patted;
4. Boil water, put the pork belly, Gorgon fruit barley and red dates, martial arts fire to cook for 20 minutes, turn the fire to boil for 40 minutes, put the white fruit, and then boiled for most of the hour, under the salt seasoning and drink the soup. Pork belly is salvaged, cooled and sliced, can be put back into the soup boiled to eat, can also be used in hot oil burst some ginger and green onion filaments, plus soy sauce, poured on top of the belly slices, that is, into a delicious cold pork belly.