Kidney bean horn 400g

Douchi 1 spoon

Garlic 3 cloves

3-5 dried peppers

Soy sauce 1 spoon

A little sugar

Ginger 3 tablets

Shallot 1 tree

Cooking oil 1 spoon

What's the way to stir-fry beans with black bean sauce?

The long and flat kidney beans are washed at both ends and cut obliquely into diamond-shaped sections.

Slice ginger and garlic and cut chives? Cut dried Chili into sections

This is a spoonful of fermented beans chopped.

Heat the pot, pour a tablespoon of cooking oil into it, add ginger slices, add chopped black beans and stir-fry for fragrance, pour them into kidney beans and stir-fry for five or six minutes, then add dried Chili and garlic slices and stir-fry with soy sauce sugar. I stir-fry the beans for a few times in order to make them cook quickly. Every time, the water is stir-fried, and it is not safe to add a little undercooked beans, so you don't need some corresponding oil.

Sprinkle onion rings on the pan.

Tips

1. The 1 spoon mentioned in my recipe is a seasoning spoon? 1 spoon is soup spoon 1 large spoon or 1 soup spoon is soup spoon.

2. This dish needs no salt. The salt in lobster sauce is enough.

3. This dish needs a little more oil because it is dry. I don't like to eat too much oil. Just order a spoonful of water when the water is dry, and then order another spoonful of water. Don't sprinkle too much water, and it will become stewed beans. It's not delicious. I didn't put chicken essence, but I just added a little sugar to make it fresh.