Stir-fried beef with pepper and potato is not only delicious, but also nutritious. It is a common home-cooked dish, but the method is actually very simple.

prepare the staple food:

half a catty of beef, one potato, one pepper and half a carrot.

Accessories:

1 shallot, 1 teaspoon starch, a little soy sauce, proper amount of salt, and proper amount of edible oil.

1. Cut the beef into thin slices, add a spoonful of starch, proper amount of cooking oil, salt and soy sauce, grab it evenly by hand and marinate it for about 1 minutes.

2. Slice potatoes and carrots, remove seeds and dice peppers, and mince shallots.

3. Heat the oil in the pan. When it is 6% hot, put the marinated beef in the pan, stir-fry it and serve it out.

4. Leave the bottom oil in the pot, add chopped green onion and stir-fry until fragrant, add carrots and stir-fry for a while, then add potatoes and stir-fry until the edges are burnt. Finally, add green peppers and stir-fry a few times, add the fried beef, stir-fry over low heat, and then turn off the heat and serve.

The beef made in this way is tender and tasty!