Practice 1. cut the sauerkraut into julienne strips, vermicelli softened with hot water;

2. start a frying pan, under the sauerkraut stir-fry for a few moments, put the cooking wine, soy sauce, a little bit of old soy sauce, heat the water, and then the vermicelli into it

3. cook over medium heat until the vermicelli is soft, collect the juice, and then add the chicken essence can be.

Materials sauerkraut, sweet potato vermicelli, dried red pepper, dried peppercorns, garlic, peanut oil, salt, sugar, soy sauce.

Practice

1, sweet potato vermicelli into the boiling water to cook cook soft, fishing up, through the cool water to drain. (I bought the vermicelli from a Korean store, it is very

resistant to cooking, so you can cook it for a little longer.)

2, hot pan hot oil, popping garlic and dry red pepper dry pepper, the pickle squeeze dry water under the pan stir fry, add a little sugar.

3, pour in vermicelli with salt and stir-fry, add a spoonful of soy sauce before starting.

Materials northeastern sauerkraut, sweet potato vermicelli, 1 piece of pork, green onion, ginger, moderate

Practice

1. sauerkraut rinsed, shredded. Sauerkraut gang cut thin some, the leaf part of the cut wider

2. delicious first step: cut the good sauerkraut must be hard to squeeze out the water, so that it becomes relatively dry some, with gauze to assist the effect will be better

3. Pork slices, pork larger, thicker will make the sauerkraut is more tasty, this is the second step of the good food

4. Ginger slices, green onion cut diagonal knife spare

4. p>

5. delicious third step: the pot of oil, more than usual stir fry to some, because sauerkraut is very eat oil, oil less will affect the taste

6. delicious fourth step: oil hot under the pancetta slices stir-fry, until the pancetta slices of oil are precipitated

7. the pancetta to one side of the pot, put onions and ginger stir-fry

8. under the sauerkraut stir-fry to stir-fry for a while, not immediately add water to stew oh. Can not immediately add water to stew Oh

9. Let the sauerkraut fully oil are inhaled, and fried sauerkraut flavor, which is delicious fifth step

10. Fully fried sauerkraut, and then cook a little wine

11. Add water to boil down the vermicelli with a turn of the heat to simmer, the vermicelli is cooked, you can put the salt to the pot