How to Make Crystal Pastries

What are the best ways to make crystal pastries? Let's take a look at it! The following is what I have collected and organized for you to provide to the content, I hope it will be helpful to you! Welcome to read reference learning!

Crystal pastry practice

Crystal three fresh goldfish dumplings practice

2016-02-28 Hong Kong style dim sum master network Hong Kong style dim sum master network

Ingredients for the skin: 120 grams of chengduo flour 20 grams of corn starch 20 grams of water 50 grams of salt to taste

Filling. Ingredients: shrimp 80 grams of egg 1 leek 80 grams of KNORR half of vegetable oil 10 grams

2 grams of white pepper shallots a little salt 2 grams of green peas a little carrots

1: chengduo powder and corn starch mix, one by one, poured into the boiling water, with chopsticks and mix well

2: cooled into a ball, cover the plastic wrap and leave to molasses 10 minutes

3: molasses Meanwhile, prepare the filling. Wash the shrimp, peel and remove the head, remove the yarn, cut into small pieces. Blanch green beans and diced carrots and set aside

4: Whole egg with a pinch of salt, whisk and scramble into a non-stick frying pan to make chopped eggs

5: Wash and chop leeks, mix them with the other fillings and add half of Knorr BioSoup's Pork Bone Soup flavor, add white pepper, green onion and salt and mix well

6: Roll out the dough into a thin sheet, cut it into squares, and take a small amount of the filling and put it in the middle

7: Put a small amount of the filling in the middle

8: Roll the dough into a thin sheet, and cut it into squares. p>

7: pinch the two tips of the opposite corners together, pinch a good edge downwards, fold the tip upwards towards the end, there will be two gaps in the shape of a figure of 8, put two green beans in the gaps

8: pinch the other end solidly to prevent the filling from being exposed, and at the same time tidy up the shape, pinch the end to create undulating folds

9: put into a steamer pot and steam on a high flame for 15-20 minutes, and the surface skin I wish all my friends good luck in all their endeavors! Because of the use of clarified powder, so it is transparent, think beautiful oh!

hieroglyphic crystal cabbage dumplings practice:

skin ingredients: 100 grams of flour, 10 grams of spinach juice, 1 gram of salt, 5 grams of lard

filling ingredients: 100 grams of pork, 5 grams of salt, 5 grams of wine, 5 grams of ginger juice, 4 grams of soy sauce 2 grams of sugar, 5 grams of flour, 5 grams of sesame oil, 3 grams of oil

1: the preparation of flour and tapioca starch, the 100 grams of flour and 10 grams of tapioca starch sieve Put into a bowl

Add boiling water and stir with chopsticks until there is no dry powder and simmer for 5 minutes

2: Knead the dough with your hands while it is still hot, this time it is very sticky, knead the other 20 grams of tapioca starch while you are kneading and add lard and continue to knead until smooth dough

Take a small half of the dough and add spinach juice and knead it well

3: This time, 2 doughs, covered with a damp cloth and wake up for 10 minutes to take out the white powder dough Adequate amount of cooking wine, salt, soy sauce, ginger juice, sugar and mix well, take the appropriate amount of pork puree in the middle of the crust

Pinch the crust into a pentagram

7: from the bottom of the beginning of the slow upward pinch, so that the leaves become bigger, pinch the leaves towards the front of the body to stick over, and then along the same direction of the five leaves are good

8: pot of boiling water, the steamed dumplings into the steamer on a medium flame for 8 minutes.

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8: Boil the water in the pot and steam the dumplings for 8 minutes on medium heat.