The night before yesterday made a big pot of braised pork, originally made for Mom and Dad to eat, the old man is still worried about the meat is too greasy, the two old people are shallow taste, so that I'm the kitchen cooking people, a little bit of a spoilsport, but my daughter-in-law very much like, the night my daughter-in-law ate two big bowls of rice;

In addition to this plate of braised pork, and has just received a shipment of Nanshan mother-in-law spicy beef sauce, my daughter-in-law's words

Mom and Dad could not stand my daughter-in-law's recommendation, also picked up chopsticks to try, the first mouth to eat a chunk of beef, but let not very can eat spicy mom and dad, really a little surprised, said: the taste of this hot sauce is still very positive, but we're older, worried about eating spicy throat can not stand, if it can be paired with other dishes, I think it must be very tasty;

Dad and Dad casual sentence, but gave me the opportunity to open the door to the world.

I'd like to buy some Chinese cabbage and tofu tomorrow, with the uneaten roast pork and spicy beef sauce, and make a gourmet meal for Mom and Dad;

It's fall now, and if Mom and Dad like it this way, then in the winter, they'll use the casserole dish in the house, and make a roast pork, cabbage, and tofu casserole for them, and eat it while it stews, which is especially suitable for cold winters, and warms the body after eating it.

If you are interested, you can follow me to introduce the method, try, it is very delicious, as for the practice of braised pork, here will not do too much introduction, we have repeatedly introduced many times before the production methods of braised pork, you go to my home page search to find it, the following, focusing on this pot of tofu casserole to say how to do;

It's a good thing that I've been working on this for a long time, but I'm not sure if I've been working on this for a long time. strong> Ingredients: cabbage small half, did not finish the braised pork small half plate, old tofu a piece, ginger garlic cloves a little, Nanshan mother spicy beef sauce 2 spoons, a little salt, a little bit of vegetable oil, 1 spoon of soy sauce, soy sauce a small half a spoon, a little bit of monosodium glutamate;

Specific do:

1, first of all, the cabbage clean, and then cut into small pieces, vegetable stems and leaves are retained some of the final flavor will be better;

2, will be cut into small pieces of tofu, a little bit of thickness can be;

3, the pan into a little vegetable oil, slightly heated in order to put cut into the tofu block, slow frying on a small fire;

4, about 3 minutes, will be the tofu both sides of the deep frying Into a little water, so the taste of heavy students, you can add a little soy sauce and soy sauce seasoning;

8, into a small bowl of water, high heat to boil;

9, cooking meat, take out the clean casserole, will be ready for the cabbage, all into the casserole;

10, just fried tofu blocks neatly arranged in the cabbage above;

11, the pot of braised pork boiled, all the soup into the casserole;

12, cover the casserole lid, turn to medium-low heat and simmer for 8 minutes, out of the pot, put a little monosodium glutamate and salt, delicious both;

13, 8 minutes after the casserole of the cabbage has been cooked to the soft, the tofu has been very flavorful, ready to prepare the rice, you can eat, there is a point we need to pay attention to, this pot of tofu casserole is very appetizing rice, we can eat a little slower, the insulation effect of the casserole is relatively good, very easy to hot mouth;

for source have something to say:

write to the end, also want to babble a few words, this pot of braised pork, cabbage and tofu casserole, due to braised pork to join, the delicious taste!

Here I would like to talk about this bottle of spicy beef sauce, although I can not eat spicy, say my own actual feelings, in the past I have eaten other spicy sauce, although it is also delicious, but the stomach can not stand, my stomach is not very good, easy to get sick, but this time, but a lot better, the stomach is not a good place to eat. The state of the fire is not so obvious, very mild, you can try if you like;