What are the pasta dishes for the moon meal? The most nourishing noodle soup is clear soup. The specific method is very simple. First, add water to the pot. After the water is boiled, put some onions and ginger in the pot, and put noodles (preferably handmade noodles) in the pot. Boil for a minute or two, and the water will be boiled twice. After boiling, put some salt in the pot, never too salty. In this way, noodles can be served to family members, and the remaining noodle soup can be used to nourish the stomach.
Noodles digest easily. It is suggested that people with bad stomach should eat more noodles and vegetables to keep the nutritional balance in the month, instead of eating meat blindly. It is certainly beneficial for women to eat noodles in confinement, and it is easy to digest, but the food should not be too single, and it is necessary to ensure adequate nutrition. Usually, you can drink more chicken soup and fish noodles, and you can eat steamed bread, but you should eat less. Because it is not easy to digest, it is best to eat some food that is easy to digest when you are in confinement.
Sesame oil, salt and sugar are three kinds of seasonings often put in the noodles of moon meal, especially the nourishing effect brought by sesame oil will be better. It is used to make shredded noodles with sesame oil chicken, ribs noodles with sesame oil, pork liver noodles with sesame oil, etc., which directly helps pregnant women to make supplements. And salt is the basic seasoning. Because pregnant women need a light diet, the salt added is much less than usual. Sugar is also refreshing, just add a little when cooking.
Drinking water, drinks, soup and breastfeeding are not allowed within half a month after delivery. Because you will get fat if you drink it in a vat, you will easily get rheumatism or neuralgia in the future. You can use boiled rice wine instead of water (buy bottled rice wine in the store). The practice is to pour a few bottles of rice wine into the pot without cover, and it will last for more than 15 minutes after the fire boils. Then put the cooked rice wine in a thermos for later use.
What kinds of pasta do you have? 1. steamed bread. Types of steamed bread: milk steamed bread, flour steamed bread, flour steamed bread, miscellaneous grains steamed bread, etc. Introduction: Steamed bread, also known as "steamed bread", is one of the traditional pasta in China. It is said that it was invented by Zhuge Liang, the prime minister of the Shu and Han Dynasties in the Three Kingdoms. It is a kind of food steamed with fermented flour. Steamed bread with wheat flour as the main raw material is one of the daily staple foods of China people.
2, flower rolls, flower roll types: salt and pepper flower rolls, sesame paste flower rolls, onion oil flower rolls and so on. Introduction: Hua Juan is a kind of pasta similar to steamed bread and steamed buns. This is an ancient China pasta. Classic home-cooked staple food, rich in nutrition, delicious and simple to make. Slice the noodles, mix the ingredients, roll into a hemisphere, and steam.
3. Noodles: Daoxiao Noodles, braised noodles, oil-sprinkled noodles, Lehe, Tiaojian, Zhajiang Noodles, Longxu Noodles, beef noodles with clear soup, etc. Description: Noodles originated in China and have been made and eaten for more than 4,000 years. Noodles are a kind of health food with simple preparation, convenient eating and rich nutrition. They can be both staple food and fast food, and have long been accepted and loved by people all over the world. Noodles, a kind of food, are made by grinding grains or beans into powder, adding water to form dough, then pressing or rolling into pieces, cutting or pressing, or kneading, pulling, kneading, squeezing into strips (narrow or wide, flat or round) or small pieces, and finally steaming, boiling, frying, stewing and frying.
4. Types of jiaozi and jiaozi: steamed dumplings, fried dumplings, glutinous rice balls, fried dumplings in jiaozi, fried jiaozi, etc.
Introduction: jiaozi is a traditional food in China. Jiaozi originated from the ancient trough. Jiaozi, formerly known as Joule, was first invented by Zhang Zhongjing, a doctor in Nanyang, China, with a history of 1800 years. It is a traditional specialty food deeply loved by the people of China, also known as jiaozi. It is China's staple food and local snacks, and it is also a New Year's food. There is a folk song called "Xiao Han, eat jiaozi in the New Year." Jiaozi often cooks with flour and leather bag stuffing.
5, steamed buns, steamed buns types: soup buns, steamed buns, roasted buns, barbecued buns, sugar triangles, fried buns, etc. Brief introduction: Steamed bread is an ancient traditional pasta, mainly made of flour and stuffing, which originated in Sichuan. According to legend, it was invented by Zhuge Liang of Shu Han during the Three Kingdoms period (more than 800 years ago/kloc-0). Commonly used fillings are pork, mutton, beef, sauerkraut, vermicelli, mushrooms, bean paste, celery, eggplant, Chinese cabbage, leek, tofu, fungus, dried vegetable meat, egg yolk, sesame and fennel.