Ingredients

1 pound of ribs, 2 sweet corns, appropriate amount of wolfberry, 1 tsp of salt, 2 tbsp of sugar, 3 tsp of Huadiao (cooking wine), some ginger slices< /p>

Method

1. Chop the ribs into small pieces and cut the corn into small cylinders

2. Blanch the ribs in hot water and set aside

3. Put the two in the rice cooker

4. Add 1 spoon of salt and 3 spoons of sugar

5. Add 3 spoons of Huadiao and some wolfberry and ginger slices

< p>6. Add a little more water to cover the ingredients and cover the pot for 40 minutes