1, the red head of the fish to remove the viscera, wash.

2, each fish into two.

3, hot pan oil, put a little onion and ginger chili pot.

4, and then into the red head of the fish fried until browned.

5, and then add the right amount of water, minced onion and ginger, garlic cloves, vinegar, salt and boil on high heat.

6, cover to medium heat stew 10 minutes out of the pot, sprinkle a little coriander can be.