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What kind of noodles are used for cold noodles? Do you want cold water for cold noodles?
When the weather is hot, eating some cold noodles will give you an appetite. What kind of noodles is this cold noodles usually made of? If you cook cold noodles in your own room, do you want to have cold water after the noodles are cooked?

What kind of noodles are used for cold noodles?

Alkaline noodles commonly used for cold noodles. Practice: preparation of ingredients. Wash and peel the cucumber, crack it with a knife, cut it into small pieces, sprinkle with salt and mix well, and marinate for a while. Strain the juice from the pickled cucumber and put it on a plate. Boil the noodles for 20 seconds, scoop up the cold water, control the moisture, and put them on a plate. Add soy sauce, Laoganma Chili sauce, cold vinegar and thirteen spices. Add peanut oil and mix well. Serve.

Do you want cold water for cold noodles?

When making cold noodles, it's best not to pass cold water after the noodles are cooked. If you pass cold water, the noodles will absorb a certain amount of water, so the noodles can't absorb the juice to the greatest extent.

Can I eat cold noodles overnight?

If cold noodles can be preserved in a sealed and low-temperature environment, they can generally be eaten overnight. However, if the storage method is improper, cold noodles may deteriorate overnight, and cold noodles cannot be eaten overnight.

If the cold noodles are sealed and stored in the refrigerator at low temperature, the preservation method is appropriate to avoid mildew and deterioration of the cold noodles. At this time, the cold noodles can be eaten overnight, which generally does not cause gastrointestinal discomfort or food poisoning. However, if the cold noodles are not sealed in the refrigerator, and the indoor temperature is high, it is likely to lead to microbial growth during storage, which will lead to the deterioration of cold noodles and even give off an odor. At this time, cold noodles should not be eaten overnight, otherwise it is likely to lead to food poisoning, abdominal pain, diarrhea, nausea, vomiting and other symptoms, and even induce acute enteritis, which is not conducive to their own health.

Although cold noodles are delicious, try not to eat too much at once, so as not to increase the burden on the gastrointestinal tract and cause indigestion. Cold noodles taken out of the refrigerator should not be eaten immediately, but should be placed at room temperature for a period of time before eating, so as to avoid the food being too cold and irritating the gastrointestinal tract after eating and causing abdominal pain and diarrhea.

Is cold noodles alkaline or acidic?

It should be acidic food;

Processed foods are generally acidic foods;

Acidic food refers to the situation of metabolic waste after food is digested and absorbed. It is acidic food when tested acidic, and alkaline food when tested alkaline. General vegetables and fruits belong to alkaline food. Staple food belongs to acidic food.

However, simply eating food cannot change the physical condition;