Cheese buns bought from cake shops generally have a short shelf life, so if they are not eaten they need to be kept in the refrigerator. So should cheese buns be kept refrigerated or frozen?

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Should cheese bags be kept refrigerated or frozen

The shelf life of cheese bags is generally not very long. If placed in the refrigerator, the shelf life will be longer and it will not deteriorate so easily. But don’t leave it for more than a week, as it will affect its taste and some of the starch in the bag will also age. You can also store it in the freezer at ordinary times. If it is lower than about 0 degrees, the aging time of starch will be slower. It can be frozen for up to one month, but it is best not to exceed this time.

Also note that when storing, do not take it out or put it in repeatedly, as it will easily deteriorate and affect its taste. If after taking it out, it has not been defrosted and you put it in again soon, it is better to wait a little longer before putting it in again. Or eat it as soon as possible after taking it out. After freezing, the heating time should not be too long, otherwise the nutrients will be lost and the taste will not be good. It usually takes about a minute. In addition to heating it in the oven, you can also put it in the microwave, which is also delicious.

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How to store cheese bags

When refrigeration, you should pay attention to the temperature not being too high or too low, usually around 10 degrees. When putting it in the refrigerator to refrigerate, do not touch it directly with your hands. Wear gloves, dip some vinegar in it, and disinfect it before refrigerating it. After putting it in a bag, it is better to put it in a layer of plastic wrap and put it in the refrigerator. It will also last longer and won’t go bad as easily. It's best to store it in a vacuum, and put some alcohol cotton balls next to it to make it taste better. When refrigerating, it should not be too frozen, usually around 12 degrees. You can also put it in the freezer, and the taste will be more delicate when eating.

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How to eat cheese buns after refrigeration

There are many ways to eat cheese buns. It is very common to put it in the refrigerator to freeze it. After refrigeration, if the temperature is not very high, you can eat it directly or heat it before eating; if the temperature is very low, defrost it first and leave it at room temperature for about two hours before eating; you can also use tin foil Wrap it well and put it in the oven for about 10 minutes. It will taste like freshly baked and easy to digest. However, the heating time should not be too long and the temperature should not be too high. Generally, 5 minutes is enough.

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How to make delicious cheese buns

First, prepare some flour, preferably high-gluten, and add some milk powder and sugar. Prepare a few eggs, butter, etc. This method is not difficult. Then put the butter and other ingredients into a plate, then add flour and water. After mixing, wait for it to soak and let it ferment for a longer time, about 60 minutes. . After an hour, if the surface has bubbled, you can poke it with your hand. If it does not rebound, it proves that it has fermented well. Divide the dough into two halves, cover it with plastic wrap, leave it for 20 minutes, shape it into a loaf shape, sprinkle some sesame seeds and bake it in the oven, usually for 30 minutes.

While baking, you can make the cheese filling. First add sugar, milk, and cream. Beat the eggs until smooth and set aside. Take out the baked bread, unmold it, add the cheese filling and it's ready to eat.

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Tips for making cheese buns

When making cheese buns, because many flours have different water absorption properties, it is best to sprinkle some water.

When baking, the temperature should not be too high or too low.

Before baking, be sure to cover the oven with a layer of tin foil to avoid burning. While baking, always keep an eye on the coloring.

During the baking process, if it is halfway baked, you can also cover the surface with a layer of tin foil to prevent it from being scorched or having a darker color after baking.

If you use some formula cheese, you can put more cheese, but it must be softened in advance. If not, heat it with water, and it will become softer and more delicious.