Ingredients: pork, Lee Kum Kee barbecued pork sauce, raw flour (a little), sugar (a little), oil.

Exercise:

1, cut the pork into large pieces with a thickness of about 1.5-2 cm, and then finely chop the pork on both sides with the back of a knife to make the pork soft and tasty;

2. Spread a little raw flour and sugar evenly on both sides of each pork and marinate for a while;

3. Then scoop out the barbecued pork sauce with a spoon and apply it thickly on both sides of the pork slices. Remember, be thick. The dosage is about 1LB pork with about 5 tablespoons barbecued pork.

Sauce, in any case, achieves the effect of filling the bottom of pork with barbecued pork sauce;

4. Cover with plastic wrap and marinate in the refrigerator overnight (usually we season in the afternoon and marinate until noon the next day);

5. Heat the oil pan. The pot is hot, put down the pork pieces and fry them in oil. When the side of the meat in contact with the pot changes color, turn it over and fry the other side immediately. When it turns into color, change it back to small.

In a big fire, fry slowly, pay attention to the heat, don't turn it over too often, and try not to fry it. When chopsticks can pierce the pork, the delicious simple barbecued pork is ready!

Experience:

1, select the part of pork called "sandwich meat", which is mainly lean meat with a little fat layer in the middle, and the meat is particularly delicious (but if there is hard gluten, it should be

Remove), the fat layer melts during the combustion process, making the barbecued pork slightly greasy and more delicious;

Never cook barbecued pork according to the quantity and curing time indicated on the instructions posted on the bottle of Lee Kum Kee barbecued pork sauce. The barbecued pork cooked according to their instructions tastes bad, but

And light; The amount of barbecued pork sauce should be sufficient and the curing time should be long enough! And although the instructions say it's baked, it's healthier to change it to fried, which is not easy to get angry and tastes the same.

Good sample! ^_^

3. First, fry the marinated meat on both sides of a hot pot, so that a thin layer can be cooked on the surface of the meat in a short time, seal the gravy without cooked meat, and then turn to low heat.

Fry slowly, so that the barbecued pork is fresh and soft, not too dry and hard.

4, pat loose with the back of the knife, which is conducive to the taste; But sugar and corn starch must not be added.