Practice 1: Braised rice with raisins and pineapple
The ingredients are as follows: rice 500g, pineapple 100g, sweet potato 100g, raisin 50g, beef 50g, salt 1 teaspoon.
The specific method is as follows: peel the sweet potato, dice the pineapple, dice the beef, and wash the rice with clear water once, then put all the ingredients into the rice cooker, add 1 teaspoon of salt, stir well, then add the cooking water, and press the cooking button to get out of the pot!
Practice 2: Pickle yogurt and miscellaneous grains.
The ingredients are as follows: 50g purple sweet potato, 50g sweet potato, pansy 1 tablespoon, raisin 1 tablespoon, dried cranberry 1 tablespoon, and 2 tablespoons yogurt.
The specific method is as follows: put yam, purple sweet potato and sweet potato into a pot, soak the three-color quinoa, add appropriate amount of water into the microwave oven for 5 minutes until cooked, air-cool, peel yam, purple sweet potato and sweet potato and cut them into small pieces, add yogurt, add raisins and dried cranberries, mix slightly, and then add quinoa to serve. In addition, if you want to change different tastes, you can add red beans and peanuts appropriately!
Practice 3: raisin souffle
The ingredients are as follows: raisin 60g, butter 80g, low-gluten flour 180g, 3 egg yolks, milk powder 12g, and fine sugar 50g.
The specific method is as follows: put butter, fine sugar and milk powder into an egg beater, pour egg yolk in several times, stir evenly, sieve in low-gluten flour, sprinkle raisins, stir evenly with a scraper, then knead into dough by hand, roll the dough into dough pieces with a rolling pin, cut into small pieces with a knife, arrange it, put it in a baking tray, brush a layer of egg yolk liquid on the surface, and put it in the oven.
Practice 4: Banana raisin Ma Fen
The ingredients are as follows: 2 bananas, 300g of low-gluten flour, 80g of raisins, 3 eggs, 90g of fine sugar, 0/70g of vegetable oil, 80g of milk, 0/teaspoon of baking powder and 0/teaspoon of baking powder.
The specific method is as follows: squeeze lemon juice and three eggs out of lemon, add fine sugar and beat evenly at low speed, add light vegetable oil, beat evenly, add milk, stir evenly, add lemon juice and stir evenly, crush bananas, add, then use an eggbeater to break up at high speed for a few seconds, sieve and add low-gluten flour and baking soda, baking powder, stir evenly with a silicone spatula, add some raisins, stir evenly, stir evenly. Sprinkle some raisins on the surface of the cake batter, preheat the oven and bake at 190 and 170 for about 25 to 30 minutes!
Practice 5: Raisin Toast
The ingredients are as follows: 500g of high-gluten flour, 50g of raisins 1 40g, 80g of eggs, 2 teaspoons of yeast, 40g of salt1teaspoon, 40g of sugar, 4g of milk powder14g, 270g of water and 60g of butter.
The specific method is as follows: medium-sized dough: 1 teaspoon dry yeast, 220g water, 350g high-gluten flour.
Main dough: high-gluten flour 150g, sugar 40g, salt 1 teaspoon, milk powder 14g, water 50g, eggs 80g, butter 60g, raisins 140g, and dried yeast 1 teaspoon.
Medium-sized dough materials are mixed, after proofing, the main dough materials except raisins are added and kneaded until the film comes out, divided into two parts, raisins (one part is about 70g) are added, and the raisins are gently kneaded into the dough for proofing 10 minute, and the dough is rolled up after flattening, and then discharged into a toast box for secondary proofing, fermented until 7-8 minutes are full (and one box is covered), and sent to a preheated 65438.