This kind of tinfoil eggplant you are talking about is actually the home version of the grilled eggplant practice, the flavor is dominated by garlic, very delicious, let's see how to make.
Raw materials
Long strips of eggplant, tinfoil
Garlic, green onion, millet pepper, oil, salt, chicken powder, pepper, taste of fresh
Making method
1, first of all wash the eggplants, split from the middle, but do not cut off;
2, preheat the oven, wrap the eggplants with tinfoil, and put them in the oven to bake for 20 minutes, 200 degrees. upper and lower heat 200 degrees;
3, prepare the sauce, garlic minced, small onion chopped scallions, millet pepper chopped;
4, start a pot of boiling oil, put the peppercorns pepper popping aroma after fishing out the peppercorns, and then put half of the garlic minced garlic and scallions, put the millet pepper, stir frying out of the aroma, add salt, cooking oil, chicken powder, taste fresh, the material juice into a bowl, the rest of the minced garlic added to the material juice;
5
5, eggplant baked and removed, this is the eggplant has been played and deflated, from the center in two, will be adjusted to the sauce evenly poured on the eggplant;
6, put into the oven, up and down at 200 degrees, baked 8 minutes can be out of the pan, sprinkle with green onions can be eaten.
A garlicky flavor, rich taste of tinfoil baked eggplant on the production is complete.