Eggplant Bean, Eggplant, Potato and Ground Sansho Home Cooking:

Main ingredients: 1 potato; 4 eggplants; 1 tomato.

Supplementary ingredients: 1 spoon of soy sauce; 1 spoon of sugar; 1 spoon of oil; 1 spoon of salt.

The specific steps are:

1. Prepare the ingredients.

2. Cut the ingredients into pieces.

3. Put oil in the pot.

4. When the oil is 80% hot, start frying the potatoes and eggplants.

5. Eggplant fried first fish out.

6. Potatoes are cooked. Remember to drain the oil.

7. Then leave a little oil in the bottom of the pot, then add the tomatoes and stir fry.

8. Put raw pump oil, sugar, salt and a little water stir fry evenly.

9. Pour in the potatoes and eggplants and stir-fry until the soup thickens.

10. Plate. The ground three fresh finish.